Stuffed Cabbage Leaves
Stuffed Cabbage Leaves is an moderately easy dinner. Made with 1 c. rice, 1/2 c. butter or margarine, melted, 2 c. tomato juice, 1/2 lb. ground lamb or beef and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook rice in boiling water until tender.
Drain; add seasonings, butter or margarine and meat.
Shape the mixture into small rolls.
Wrap a leaf of the cabbage around each meat ball. The cabbage leaves have been wilted in boiling water for about 5 minutes.
Place the wrapped rolls in a kettle; add tomato juice and cover.
Cook for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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