Stuffed Cabbage Head
Stuffed Cabbage Head is an moderately easy dinner. Made with 1 medium cabbage head, 1 lb. lean ground beef or ground turkey, 1 small chopped onion, 2 tbsp. garlic powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim off outside of cabbage.
Cook in boiling water 45 minutes, or until almost tender.
Remove cabbage from water and drain.
Reserve 1/4 cup cabbage water.
Core cabbage, making a cavity through cabbage.
Blend meat, onion and garlic powder; add 2 tablespoons tomato sauce.
Stuff mixture into cabbage.
Place in deep pot.
Pour remaining tomato sauce over cabbage.
Cover; cook about 1 hour at 350Β°.
Remove from heat and serve with sauce. Yields 4 servings.
π· Perfect Pairings
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