Stuffed Cabbage(Golumbki, Polish Specialty)
Stuffed Cabbage(Golumbki, Polish Specialty) is an moderately easy dinner. Made with 2 lb. ground meat, 2 eggs, 1 large onion, diced, 1 c. cooked rice and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core cabbage and place in boiling water.
Parboil until leaves are pliable and start to separate.
Drain.
Remove cabbage and separate leaves.
Trim thick veins off each cabbage leaf.
Saute onion until yellow.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment