Stuffed Cabbage(Golabki)
Stuffed Cabbage(Golabki) is an moderately easy dinner. Made with 7 lb. ground beef, 4 lb. ground veal, 3 c. rice (uncooked), 2 (no. 5) cans tomato soup and 1/2 (no. 10) can tomatoes, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together pork, beef, veal, eggs, onions, rice and salt and pepper.
Place cabbage (from which the core has been removed) into hot water to soften leaves.
Take approximately 3 tablespoons of meat mixture and place it in a cabbage leaf and wrap it.
Take can of tomato soup, some water and crushed tomatoes and salt and pepper and pour over cabbage rolls (after the cabbage rolls have been in the oven for 25 minutes).
Put in 350Β° oven for 1 1/2 hours.
Makes about 120.
π· Perfect Pairings
Complete your meal with these
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