Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 12 large cabbage leaves, 1 lb. ground beef, 1 c. cooked rice, 2 tbsp. chopped onions and 1 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blanch leaves in boiling salted water about 2 minutes; remove and drain.
Combine next 7 ingredients.
Divide mixture into 12 portions.
Wrap each portion in a cabbage leaf and tie with string.
In a large skillet or fryer, brown cabbage lightly in oil, adding more oil if needed.
Reduce heat; add tomato sauce and water.
Cover and cook for 45 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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