Stuffed Boulangers(Eggplant)
Stuffed Boulangers(Eggplant) is an moderately easy dinner. Made with 4 medium boulangers (eggplants), 1/2 lb. ground beef, 1 onion, salt and pepper to taste and 1 tsp. chopped herb, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Boil boulangers (eggplant) until tender. Season meat to taste, adding all ingredients.
Divide boulangers in half; remove pulp and crush finely.
Do not destroy outer skin. Cook meat and add pulp in fat.
Return meat filling to skins, reshaping neatly.
Sprinkle with dried crumbs.
Place on greased baking sheet and bake until brown.
π· Perfect Pairings
Complete your meal with these
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