Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 or 7 large peppers, 1 small pan cornbread, 1/2 c. rice, 1 medium onion, chopped and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook cornbread and rice as usual; set aside.
Clean peppers and halve, then put in pan of water and boil for 10 minutes.
When peppers have boiled, drain on paper towel.
Brown ground beef, onion and some bell pepper bits until beef is done.
Drain off fat.
Mix all ingredients together and fill peppers.
Place strips of bacon on peppers and bake about 45 minutes in 350Β° oven.
Can also use chicken broth to get desired consistency.
π· Perfect Pairings
Complete your meal with these
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