Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 bell peppers, 3 c. chopped, cooked meat (ground beef is good), 1/3 c. onion, chopped, 6 c. spanish rice and 1/2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut off tops of bell peppers; remove seeds and membranes. Precook peppers in boiling salted water about 5 minutes.
Drain. Sprinkle insides of peppers generously with salt.
Cook 1 lb. ground beef and 1/3 cup chopped onion (season with salt and pepper.) Prepare Spanish rice.
Stir in 4 oz. sharp cheese. Stuff peppers. Stand upright in 10 x 6 x 1 1/2-inch baking dish. Baked uncovered (in water) at 350Β° for 20-25 minutes.
Top with tomato sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment