Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 18 small bell peppers, 3/4 c. cooked rice, 1 1/2 lb. ground beef, 1/2 c. chopped bell peppers and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut thin slice from top of each green pepper; remove stems and seeds.
In saucepan over medium heat, in 1-inch boiling water, heat peppers to boiling.
Reduce heat to low.
Cover; simmer 5 minutes or until peppers are tender to crisp.
Drain.
In shallow baking dish, arrange peppers.
Meanwhile, in a skillet, brown meat and cook with chopped peppers and onions until tender.
Add remaining ingredients and mix well.
Spoon mixture into green peppers.
Bake at 350Β° for 40 minutes.
After the first 10 minutes of baking, baste with tomato basting sauce.
Baste after every 10 minutes of baking.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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