Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 bell peppers, 6 c. ground beef, 1 medium chopped onion, 1 tsp. ground garlic and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the tops off the bell peppers; clean and set aside.
Using the pepper that you cut off around the stem, chop this, onion and garlic; add to ground beef, rice, egg, tomato sauce, salt and pepper.
Set aside.
In a large pot, bring several quarts of water to a rolling boil.
Drop your bell peppers in the boiling water until peppers change color of green.
Remove with tongs and fill with stuffing mixture.
Place peppers in baking dish with 1/2 inch water in dish.
Cover top of stuffing with ketchup.
Bake at 350Β° for approximately 45 minutes, or until mixture is done.
π· Perfect Pairings
Complete your meal with these
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