Stuffed Beef Bracholi
Stuffed Beef Bracholi is an impressive dinner. Made with 1 to 2 lb. flank steak in one piece, 1 large, chopped onion, 1 chopped red pepper, 1 chopped green pepper and 12 mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute steak, onion, green pepper, red pepper and mushrooms in a little oil, then add salt and thyme.
Saute bacon; cut up and drain well.
Add to first mixture.
Next, add bread crumbs, spinach and apple and spread mustard of your choice on meat.
Put filling on long side of meat.
Lay spinach leaves on top of filling.
Last, put sliced apples on top of spinach leaves.
Roll as jelly roll and tie with string.
Bake in pan sprayed with Pam at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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