Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, 1/2 lb. bacon, 6 tbsp. butter, 1/2 c. sour cream and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Microwave.
Bake potatoes on High, 16 to 17 minutes.
Cook bacon until crisp.
Drain and crumble.
Cut top quarter off of potatoes.
Scoop out the inside.
Reserve shell.
Mash potatoes until smooth.
Beat in butter, sour cream, milk, salt, pepper and Parmesan cheese.
Mix well.
Stir in green onions and all but 1/4 cup crumbled bacon.
Sprinkle 1/4 cup bacon over top of potato mixture after placing back in shells.
Place on baking sheet. Bake in 400Β° oven 20 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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