Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner. Made with 8 baking potatoes, vegetable oil, 1/3 c. butter or margarine, softened, 1/4 c. chopped fresh chives or 2 tbsp. dried chives and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Rub potato skins with oil; prick with a fork.
Bake at 400° for 1 hour or until tender.
Allow potatoes to cool to the touch. Slice a small portion off top of each potato.
Carefully scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain desired consistency.
Carefully stuff shells; sprinkle with paprika.
Place on an ungreased baking sheet.
Bake at 325° for 30 minutes or until heated through.
Potatoes may be stuffed ahead and refrigerated or frozen.
🍷 Perfect Pairings
Complete your meal with these
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