Stroganoff Style Pork Chops
Stroganoff Style Pork Chops is an moderately easy dinner. Made with 4 boneless butterfly pork chops 1 inch thick, 2 tbsp vegetable oil, 1 large chopped onion, 8 fresh mushrooms sliced and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large skillet on medium heat brown pork in oil for 5 minutes.
Remove; keep warm.
In the drippings saute onion and mushrooms until tender, stir in water, mustard and salt; bring to boil.
Return chops to pan; reduce heat, cover and simmer for 15 minutes, until chops are tender.
Remove and keep warm.
Combine flour and sour cream until smooth; add to skillet.
Bring to a boil; cook and stir 1-2 minutes or until thicken.
Serve pork chops and mushroom sauce with noodles.
π· Perfect Pairings
Complete your meal with these
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