Stroganoff Noodles and Meatballs

In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.

In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.

In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.

Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.

Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.