String Beans Provencale
String Beans Provencale is an moderately easy dinner. Made with 1 tbsp. olive oil, 4 medium onions, chopped (2 c.), 4 garlic cloves, chopped, 1 (28 oz.) can plum tomatoes in thick purée or add tomato sauce to tomatoes and 2 tsp. leaf thyme, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven over medium heat.
Add onion and garlic. Cook, stirring occasionally, 8 minutes or until soft.
Add tomatoes, thyme, sugar, salt and pepper, breaking up tomatoes with back of spoon.
Stir in string beans; simmer, covered, stirring occasionally, 25 to 35 minutes or until tender.
(Can be made a day ahead and refrigerated.)
Serve hot or warm.
🍷 Perfect Pairings
Complete your meal with these
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