Name: Streamlined Cassoulet
Ingredients: 1 large (1/2 lb.) onion, chopped; 2 large carrots, thinly sliced; 1 small red bell pepper, chopped; 3 cloves garlic; 1 (14 1/2 oz.) can stewed tomatoes; 1 (14 1/2 oz.) can chicken broth; 2/3 c. red wine; 1 tsp. dried thyme; 1 bay leaf; 1/4 tsp. pepper; 1/4 tsp. liquid hot pepper seasoning; 2 cans (14 oz. each) white kidney beans (cannellini), drained; 2 whole chicken breasts, skinned, boned and cut into 1-inch pieces; 1/2 lb. turkey kielbasa sausage, cubed

Streamlined Cassoulet

Streamlined Cassoulet is an impressive dinner. Made with 1 large (1/2 lb.) onion, chopped, 2 large carrots, thinly sliced, 1 small red bell pepper, chopped, 3 cloves garlic and 1 (14 1/2 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.