Strawberry Shortcakes
Strawberry Shortcakes is an moderately easy dinner. Made with 1 qt. strawberries, sliced, 1/3 c. shortening, 2 c. all-purpose flour, 3 tsp. baking powder and margarine or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix strawberries with 1 cup sugar; let stand 1 hour.
Heat oven to 450Β°.
Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt until mixture resembles fine crumbs.
Stir in milk just until blended.
Gently smooth dough into a ball on lightly floured cloth-covered board.
Knead 20 to 25 times.
Roll to 1/2-inch thickness; cut with floured 3-inch cutter.
Place about 1 inch apart on ungreased cookie sheet.
Bake until golden brown, 10 to 12 minutes.
Split crosswise while hot.
Spread with margarine; fill and top with cream and strawberries. Makes 6 servings.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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