Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 6 c. sliced strawberries (fresh), 1/4 c. sugar, 2 c. all-purpose flour, 2 tbsp. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir together strawberries and 1/4 cup sugar, set aside.
For shortcake, thoroughly stir together flour, 2 tablespoons sugar, baking powder and salt.
Cut in the 1/2 cup butter or margarine until mixture resembles coarse crumbs.
Combine beaten egg and milk; add all at once to dry ingredients and stir just to moisten. Spread dough in a greased 8 x 1 1/2 inch round baking pan, building up edges slightly.
Bake in a 450Β° oven for 15 to 18 minutes.
Cool in pan, 10 minutes.
Remove from pan.
Split in 2 layers; lift top off carefully.
If desired, spread bottom layer with softened butter.
Whip cream with 2 tablespoon sugar just to soft peaks. Spoon berries and whipped cream between layers and over top.
Serve warm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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