Strawberry Shortcake

Combine sliced berries, sugar or honey and orange juice. Let stand at room temperature for 1 hour.

Sift all dry ingredients together medium

Add orange rind.

Add butter and shortening and work them into flour mixture thoroughly. Lightly cream with fork to form a soft dough. Roll lightly floured board, 3/4-inch thick. Cut

4-inches, circles.

Ungreased baking sheet,

400° about 20 minutes or until golden. While still warm, use fork and split cakes in half, place each on dessert plate, top with drained berries and second half of cake. Top additional berries.

Pour juice on top, decorate with whipped cream and berries.