Strawberry Rhubarb Compote
Strawberry Rhubarb Compote is an moderately easy dinner. Made with 4 c. (20 oz. pkg.) frozen rhubarb, cut into 1-inch pieces, 1/4 tsp. ground cinnamon, dash of ground cloves, 1/4 c. water and 2 c. sliced strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine rhubarb, cinnamon, cloves and water in 2-quart microwave-safe casserole.
Cover and microwave at High (100%) for 10 to 14 minutes or until rhubarb is tender, stirring 2 or 3 times.
Mash rhubarb slightly; stir in strawberries, fructose and food coloring.
Reduce power to Medium (50%).
Microwave 1 minute or until strawberries are heated.
Makes 6 servings.
Calories 65 per serving, cholesterol 0 and sodium 18.
π· Perfect Pairings
Complete your meal with these
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