Strawberry Pie

Baked 9-inch pie shell with 1 quart of sliced unsweetened strawberries. Bring and cook until thick and clear, stirring constantly: sugar, water, cornstarch and salt.

Remove from heat and add a few drops of red food coloring package (1/4 cup) strawberry Jell-O. Stir in and let cool.

Pour cooled sauce over strawberries and refrigerate at least 4 to 6 hours.

Serve with whipped cream. Peaches substituted for the strawberries and peach Jell-O.