Strawberry Glaze Pie(With Flaky Pastry Shell)
Strawberry Glaze Pie(With Flaky Pastry Shell) is an moderately easy dinner. Made with 1 1/2 qt. strawberries, 1/2 c. water, 1 c. sugar, 3 tbsp. cornstarch and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.
Combine crushed berries with water, sugar and cornstarch.
Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.
Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.
Cool; just before serving, garnish with whipped cream.
π· Perfect Pairings
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