Strawberry Fluff Icing
Strawberry Fluff Icing is an easy dinner. Made with 2 egg whites (unbeaten), 1 c. sugar, dash of salt and 1 1/3 c. sliced fresh strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine egg whites, sugar, salt and 2/3 cup strawberries in top of double boiler.
Beat about 1 minute to blend.
Place over rapidly boiling water and beat constantly (with sturdy eggbeater or at high speed of an electric mixer) 7 minutes, or until frosting will stand up in stiff peaks.
Remove from boiling water; beat until cool, then fold in remaining drained berries and spread at once.
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