Strawberry Chiffon Cake
Strawberry Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. cake flour, 2 c. sugar, 1 tbsp. baking powder, 1 tsp. cinnamon and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Combine flour, 1 cup sugar, baking powder, cinnamon and salt in a large bowl.
Separate eggs.
Combine the yolks, oil, water and 1 teaspoon of vanilla.
With electric mixer on low, gradually beat yolk mixture into flour mixture until smooth.
With clean beaters, beat whites with cream of tartar until soft peaks form.
Beat in 1/2 cup sugar until stiff peaks form.
Fold egg whites into batter.
π· Perfect Pairings
Complete your meal with these
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