Strawberries with Sour Cream Custard
Strawberries With Sour Cream Custard is an moderately easy dinner. Made with 1/2 c. sugar, 2 1/2 tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. milk and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk.
Cook over medium heat, stirring constantly until mixture boils.
Boil and stir one minute.
Remove from heat.
Blend small amount of milk mixture into eggs.
Blend egg mixture into milk mixture in saucepan.
Add sour cream and vanilla and beat with a wire whisk until well blended.
Cool immediately by placing in bowl of ice or cold water for a few minutes.
Cover and chill thoroughly.
To serve, spoon custard sauce over strawberries.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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