Stono River Crab Quiche
Stono River Crab Quiche is an moderately easy dinner. Made with 1 c. cottage cheese, 1/2 tsp. salt, 3 eggs, 1 tbsp. white wine and 2 c. fresh lump crabmeat, picked over and shells discarded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
Place the cottage cheese, salt, eggs and white wine in a blender; blend at high speed until the mixture is creamy, about 2 minutes.
Transfer the egg mixture to a large bowl; stir in the crabmeat.
Sprinkle 1/2 cup of the grated cheese over the bottom of the pastry shell; pour in the egg mixture.
Bake until the top is golden brown, about 45 minutes. Sprinkle the remaining cheese over the top of the quiche; return the pan to the oven just long enough to melt the cheese, about 5 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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