Stollen Bread
Stollen Bread is an moderately easy dinner. Made with 2 1/4 c. sour cream, 2 tbsp. sugar, 1 tsp. salt, 1 pkg. yeast in 3 tbsp. warm water and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in warm water; add 1 teaspoon sugar.
Cut all fruit and nuts together as small as you want.
Scald milk in double boiler over low heat.
Add sugar and salt; mix.
Cool and add yeast and 3 cups flour; beat well.
Add remaining flour and mix until dough forms a ball free from bowl.
Knead on floured board; place in greased bowl.
Let rise to double in size.
Punch down.
Roll out to 9 x 12 inch rectangle.
Cover with fruit, nuts and roll up like jelly roll.
Brush top with oil.
Let rise until double in size.
Bake at 375Β°.
Cover with powdered sugar or make your own white icing.
Add a few fruits and nuts on top.
So good!
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment