Stollen Bread

Dissolve yeast in warm water; add 1 teaspoon sugar.

Cut all fruit and nuts together as small as you want.

Scald milk in double boiler over low heat.

Add sugar and salt; mix.

Cool and add yeast and 3 cups flour; beat well.

Add remaining flour and mix until dough forms a ball free from bowl.

Knead on floured board; place in greased bowl.

Let rise to double in size.

Punch down.

Roll out to 9 x 12 inch rectangle.

Cover with fruit, nuts and roll up like jelly roll.

Brush top with oil.

Let rise until double in size.

Bake at 375°.

Cover with powdered sugar or make your own white icing.

Add a few fruits and nuts on top.

So good!