Stir-Fried Pineapple Rice
Stir-Fried Pineapple Rice is an moderately easy dinner. Made with 2 tbsp. sodium-reduced soy sauce, 1 tbsp. oyster sauce, 2 tsp. sesame oil, 2 tsp. minced garlic and 2 tsp. peeled, minced fresh ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine soy and oyster sauces.
Over high heat, heat wok or large heavy skillet (preferably nonstick) until drop of water evaporates on contact.
Add sesame oil; heat about 10 seconds.
Add garlic and ginger; stir-fry about 10 seconds.
Add sake or broth, bell pepper, mushrooms and pineapple; stir-fry until peppers are crisp-tender, about 2 minutes.
π· Perfect Pairings
Complete your meal with these
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