Stewed Potatoes with Onions and Tomatoes(Dish for Potato Lovers.)
Stewed Potatoes With Onions And Tomatoes(Dish For Potato Lovers.) is an moderately easy dinner. Made with 2 c. onions, sliced very thin, 1/4 c. olive oil or less, 1 green pepper, sliced in 1/2-inch strips (optional), 1 1/2 c. italian plum tomatoes, cut up (with juice) and 1 1/2 lb. potatoes, peeled and cubed (1-inch), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onions in olive oil in large skillet until light gold. Add green pepper. Add the cut up tomatoes with juice and salt and pepper.
Cook at slow intermittent bubble 15 minutes or so. Add potatoes.
Turn heat down very low.
Cover skillet. Cook until potatoes are done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment