Stew(Leprechaun Stew)
Stew(Leprechaun Stew) is an impressive dinner. Made with 1 tbsp. oil, 1 clove garlic, minced, 3 to 4 large carrots, cut up, 1/4 c. sliced celery and 4 potatoes, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in a 4-quart heavy, covered kettle.
Add lamb and garlic; cook until meat is browned.
Add boiling water; cover and simmer for 3 minutes.
Add carrots, celery, onion, potatoes, salt, pepper and bay leaf.
Cover and simmer until all is tender.
Mix flour and cold water into a smooth paste.
Stir into hot stew. Keep stirring until thickened.
Serve with a garnish of chopped parsley.
Stew tastes better next day or two days later.
π· Perfect Pairings
Complete your meal with these
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