Stephen King's Bread
Stephen King'S Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, dissolved in 3/4 c. warm (not hot) water with sugar as directed on the pkg., 2 c. lukewarm milk, 3 tbsp. sugar, 1 tbsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast.
Add milk, sugar, salt, shortening and half the flour; mix until smooth.
Mix in rest of flour until dough is easy to handle.
Knead on floured surface until smooth (10 minutes should do it).
Put in greased bowl, cover with dish towel and let it rise about an hour, until double.
Divide dough in half, shape into loaves.
Place in greased loaf pans.
Brush with butter and let rise another hour.
Bake at 425Β° about 25 to 30 minutes, until brown.
To test for doneness, tap to see if they sound hollow. Brush with butter, if you like.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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