Steaming Oyster Stew
Steaming Oyster Stew is an moderately easy dinner. Made with 2 c. milk, 1 pt. light cream, 1 1/2 oz. container oysters, 2 tbsp. butter and dash cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and cream together until film shimmers over surface. Do not boil.
In separate pan, precook oysters and drain.
Add oysters (slice if you prefer) and butter to hot milk and cream mixture.
Heat but do not boil for 5 minutes more.
Add seasonings and serve at once.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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