Starbucks® Pumpkin Bread

Name: Starbucks® Pumpkin Bread
Prep time: 15 min
Cook time: 70 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 1 cup white sugar; 1/4 cup light brown sugar; 1/2 teaspoon vanilla extract; 3/4 cup canned pumpkin; 3/4 cup vegetable oil

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 8 servings 👁️ 9 views

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 426mg 19%

Total Carbohydrate 50.1g 18%

Dietary Fiber 1.6g 6%

Total Sugars 30.5g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 8-1/2x4-1/2-inch loaf pan.

Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.

Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds.

Beat in pumpkin and oil.

Add flour mixture; mix until batter is blended and smooth.

Pour batter into the prepared loaf pan.

Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.

Let cool in the pan, about 30 minutes.

Invert onto a wire rack and slice it into 1-inch thick slices.