Standing Rib Roast
Standing Rib Roast is an moderately easy dinner. Made with rib roast (bone in or out, allow about 1-inch per serving), fresh garlic, paprika, coarsely ground pepper and seasoned meat tenderizer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 475°.
Place roast on grill pan and season. Cook fat side up.
Use garlic inserted into slits in the fat, freshly ground black pepper, paprika, seasoned meat tenderizer, etc.
Place in oven uncovered with a meat thermometer inserted into the center.
Cook 30 minutes.
Reduce heat to 325° or 350°. Cook to your taste.
Medium-rare usually takes 2 hours.
Let stand about 15 minutes before cutting with an electric knife.
Mix au jus according to package directions.
🍷 Perfect Pairings
Complete your meal with these
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