St. Mary's County Stuffed Ham
St. Mary'S County Stuffed Ham is an impressive dinner. Made with 16 to 20 lb. corned ham, 2 large heads cabbage, 2 lb. kale, 10 large onions and 1 large bunch celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fill a 40-quart pot 2/3 full of water; put rack in bottom. Bring to a boil.
Meantime, chop cabbage, kale, onions and celery. Place chopped ingredients in cheesecloth and immerse in boiling water for 7 minutes.
Add all the spices in a quart jar; cover and shake well.
After 7 minutes, remove chopped greens from water; dump in shallow pan and let cool.
π· Perfect Pairings
Complete your meal with these
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