Squirrel Country Style
Squirrel Country Style is an moderately easy dinner. Made with 2 squirrels, salt to taste, pepper to taste, flour to dredge and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut squirrel into serving pieces and shake in a paper bag containing seasoned flour to dredge well.
Fry in skillet until golden brown.
Remove squirrel from skillet and pour off all grease except 2 teaspoons.
Add water and bring to a boil.
Return squirrel to skillet; turn on low heat, cover and cook for about 1 hour, until meat almost leaves bone.
Turn squirrel occasionally and baste often.
Serve with grits, hot biscuits and honey.
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