Squash-Tomato Combo
Squash-Tomato Combo is an moderately easy dinner. Made with 2 small acorn squash, 1 medium onion, thinly sliced, 1 medium green pepper, chopped, 1 (16 oz.) can tomatoes, cut up and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut squash in 1/2 and remove seeds.
Place cut side down in lightly greased baking dish.
Bake in 350Β° oven for 35 minutes. Meanwhile in 10-inch skillet, cook bacon until crisp.
Drain and reserve 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion and pepper in drippings until tender.
Stir in undrained tomatoes, sugar, salt, basil and pepper.
Simmer, uncovered, 10 minutes.
Remove squash from shells, leaving about 1/4-inch.
Cube squash and add to tomato mixture.
Simmer 10 minutes.
Spoon mixture into shells and garnish with bacon.
Great reheated. Serves 4.
π· Perfect Pairings
Complete your meal with these
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