Squash Saute

Name: Squash Saute
Ingredients: 2 c. diagonally sliced yellow squash; 2 c. diagonally sliced zucchini squash; 1/4 c. sliced onions; 2 tbsp. margarine or butter; 1 tbsp. honey; 1 tsp. brown sugar

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Squash Saute is an moderately easy dinner. Made with 2 c. diagonally sliced yellow squash, 2 c. diagonally sliced zucchini squash, 1/4 c. sliced onions, 2 tbsp. margarine or butter and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. diagonally sliced yellow squash

2 c. diagonally sliced zucchini squash

1/4 c. sliced onions

2 tbsp. margarine or butter

1 tbsp. honey

1 tsp. brown sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 1398

% Daily Value*

Total Fat 73g 94%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 16mg 1%

Total Carbohydrate 177g 64%

Dietary Fiber 1.4g 5%

Total Sugars 149g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat margarine in large skillet over medium heat.

Cook yellow squash, zucchini and onions until just tender.

Stir in honey and brown sugar.

Serve at once.