Squash Relish
Squash Relish is an moderately easy dinner. Made with 6 medium size yellow crooked-neck squash, 6 to 12 tbsp. salt, water, 4 c. chopped onions and 2 large green bell peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thoroughly wash squash.
Trim off and discard each end of squash.
Slice squash thinly crosswise.
Place squash in deep pan, preferably a dishpan.
Cover with water and add salt.
Let stand overnight.
Drain and wash.
Mix in a large pot sugar, vinegar, onions, peppers, pimentos, celery seed and turmeric.
Bring to boil.
Add squash and reduce heat to simmer.
Once this mixture is thoroughly hot, proceed to pack in prepared jars for canning. Follow general canning procedure, processing for 20 minutes in boiling water.
π· Perfect Pairings
Complete your meal with these
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