Squash Relish
Squash Relish is an moderately easy dinner. Made with 13 c. sliced yellow crookneck squash (1/8-inch thick), 2 c. sliced onions, 4 medium sweet peppers, sliced, 2 c. vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover squash, peppers and onions in salt water and let set 1 1/2 hours.
Do not rinse.
Bring to boil vinegar, sugar, mustard and celery seed.
Add squash, onion and pepper mixture and bring to a second boil.
Boil hard for 1 minute.
Put mixture into jars and seal.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment