Squash Fritters
Squash Fritters is an moderately easy dinner. Made with 3 small or medium yellow squash, 1/2 small onion, 1/2 tsp. salt, black pepper to taste and 1/2 c. flour (self-rising) or 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grate squash and onion (I cut up the onion).
Place in mixing bowl.
Add to this the egg, salt, pepper and flour; mix well.
In a thick boiler (I use Club aluminum), put in enough cooking oil to be about 3/4 to 7/8-inch deep.
The oil should get hot.
When it is hot, use small spoon and drop small amounts of the ingredients in.
Usually it takes about 6 or 7 fritters.
When these are brown, turn over to brown the other side.
Take out of oil; place on paper toweling to get rid of excess oil.
Begin the cooking process over until all the mixture is used.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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