Squash-Eggplant Casserole
Squash-Eggplant Casserole is an moderately easy dinner. Made with 6 medium squash, 1/2 eggplant, 1/2 block american sharp cheese, 1 stick butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash squash with brush. and peel eggplant. Boil together until mash well with masher. Add butter, cheese, eggs and milk.
Beat well and add the rest of ingredients.
Bake in glass dish for 45 minutes or longer until brown.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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