Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 qt. squash (zucchini, yellow summer or any mixture desired), 1 c. sour cream, 1 onion, chopped, 1 can cream of mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash squash, but don't peel.
Slice in 1/4 to 1/2-inch slices and boil in slightly salted water until tender, then drain thoroughly and mash up the cooked slices.
Combine in a large bowl the sour cream, onion, soup and seasonings and mix thoroughly. Melt butter and pour over cornbread crumbs and mix well.
Make sure crumbs are well buttered.
Line the bottom of a greased baking dish with 2 cups of crumbs, then pour squash mixture over the crumbs.
Top with 2 remaining cups of crumbs and bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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