Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 to 6 medium squash, 1 onion, chopped, 1 egg, slightly beaten, 2 tbsp. butter and 1 1/2 c. shredded mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash in 2 quarts of water until tender.
Drain and set aside.
Brown sausage and drain excess grease and set aside. Slice squash about 1/2-inch thick and place in large bowl.
Saute onions in butter until tender.
Place milk, egg, onions and Cheddar cheese in bowl with squash.
Add salt and pepper.
Mix well.
Fold half squash into greased 2-quart casserole dish. Place sausage evenly over squash in casserole dish and spread Parmesan cheese evenly over squash.
Bake in preheated oven at 375Β° for 30 minutes uncovered.
Dish can be made without sausage, if desired.
π· Perfect Pairings
Complete your meal with these
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