Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 2 eggs, 1/2 to 3/4 medium onion, chopped, 6 tbsp. margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook squash in small amount of water until tender.
Drain well and mash.
In a separate bowl, beat eggs.
Saute onion in margarine.
Add squash, eggs, milk, brown sugar and salt to onions.
In buttered 2-quart casserole dish, put 1 layer of crackers, 1 layer of squash mixture and 1 layer of cheese.
Repeat 3 layers; top with cracker crumbs and dot with butter.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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