Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 to 3 lb. squash, sliced, salt and pepper, 1/2 c. butter or margarine, melted, 1 c. commercial sour cream and 1 (10 3/4 oz.) can cream of chicken soup (undiluted) or cream of celery soup may be substituted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook squash in boiling water until tender; drain, reserving 1 1/2 cups of liquid.
Season to taste with salt and pepper.
Mash. Combine reserved liquid and remaining ingredients, except 1/2 cup stuffing mix.
Stir in squash.
Pour mixture into a 2 1/2-quart casserole.
Top with reserved stuffing mix.
Bake at 350Β° for 30 minutes.
Yields about 16 servings.
π· Perfect Pairings
Complete your meal with these
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