Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash (yellow, zucchini or white), 1 medium onion, sliced, 3 tbsp. butter, 3 eggs, separated and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash and onion in boiling water until tender.
Drain, mash and drain again.
Add butter, beaten egg yolks, cream of mushroom soup, salt and pepper.
Beat egg whites until stiff. Fold into squash mixture.
Place mixture in a buttered 2-quart casserole dish.
Top with Ritz cracker crumbs.
Sprinkle with Parmesan cheese.
Bake in a 350Β° oven for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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