Spring Lamb Roast
Spring Lamb Roast is an moderately easy dinner. Made with 1 leg of lamb, 1 minced onion, 2 tbsp. red currant jelly, 1 tbsp. cornstarch and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not wash leg of lamb, but rub well with a cloth dipped in vinegar.
Salt and pepper the lamb; fry in hot fat on all sides. Add minced onion.
Roast in medium oven at 375Β° for 1 hour and 10 minutes, basting frequently.
Shortly before end of roasting time, mix sugar, ginger and cloves; put on roast.
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